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Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

By AARON BEARD AP Sports Writer

CHAPEL HILL, N.C. (AP) — North Carolina bet big on Bill Belichick to elevate its football program beyond decades of also-ran status and mid-tier bowl appearances.

More simply, though, it was a bet Belichick could do something he never has before.

The 73-year-old with six Super Bowl titles as an NFL head coach is now a college rookie. He’s traded rosters of 30-somethings for recruiting teenagers yet to emerge from under their parents’ wings. He’s greeted donors at fundraising gatherings. And he’s working amid a wildly evolving landscape of player empowerment across college athletics.

The first on-field look comes Monday night when the Tar Heels host TCU.

“I’ve been through a lot of opening days,” Belichick said, “and every one is the same in that there’s some things you kind of feel good about, there’s some other questions that you have.”

The setting

The spotlight will lock on Belichick taking the field — possibly with his trademarked hoodie look — as he pushes a vision of building the NFL’s “33rd team” at a school better known for its storied men’s basketball program.

ESPN will host a pregame show from Kenan Stadium. UNC has sold out season tickets (at higher prices, no less) and single-game seats. And beyond Monday, streaming provider Hulu will feature the program in a behind-the-scenes show.

TCU coach Sonny Dykes has experience with spectacle, at least. Two years ago, his ranked Horned Frogs hosted Colorado in retired NFL star Deion Sanders’ Buffaloes debut — and lost.

“Never thought I would, no,” Dykes said of facing Belichick. “Just assumed he would aways coach in the NFL and assumed I’d always coach in college, and didn’t really consider that possibility. One thing I’ve learned about college football though is never say never.”

College pivot

Belichick’s NFL career featured a 24-year run leading the New England Patriots, producing six world titles alongside star quarterback Tom Brady. When Belichick and the Patriots split in January 2024, he held 333 regular-season and playoff wins, trailing only Don Shula (347) for the NFL record.

Belichick was later linked to NFL jobs but nothing materialized. That eventually led to the unlikely pairing with UNC when the school moved on from Mack Brown. At the time, Belichick said he “always wanted” to try college coaching and cited his late father Steve’s connection as a Tar Heels assistant in the 1950s.

In months since, he’s popped up at men’s basketball and baseball games and can rattle off a list of stops — Atlanta, New York and Chicago, included — on the donor circuit.

“It’s really fun to be part of a school,” Belichick said last month. “I grew up in Annapolis at the Naval Academy and there’s only one team: there’s Navy. It didn’t matter if it was Navy baseball, Navy lacrosse, Navy football, Navy swimming, Navy this, Navy that — you always root for the same team. … So you’re really part of a community.”

UNC gave Belichick a five-year deal, the first three guaranteed at $10 million in base and supplemental pay, to spark a program that last won an ACC title in 1980. It comes as the sport’s role as the revenue driver in college athletics has never been more important, particularly with July’s introduction of revenue sharing.

In a recent athletics department podcast, chancellor Lee Roberts pointed to early returns in added buzz from Belichick’s mere presence.

“I’d say, in a lot of ways the experiment — and I think that’s the right word — has already been successful,” Roberts said.

Coaching relationships

Of course, questions abounded. Among the biggest: would the NFL lifer known for terse and gruff responses in Patriots news conferences really hit the recruiting trail?

Rolesville High coach Ranier Rackley was quickly convinced.

His school, about 40 miles east of Chapel Hill, was an immediate stop for Belichick with the Rams featuring multiple prospects, including four-star senior edge rusher Zavion Griffin-Haynes.

“There was a situation for me with my schedule that I had to change the dates of him originally coming,” Rackley said. “He was like, ‘No, we’ll make it around your schedule.’ And he did that. For me, I’m like, ‘Wow, this is Bill Belichick adjusting to my schedule to come see my kids.’”

Rackley recalled Belichick spending two hours in his first visit “talking about ball, talking about life” while working to build relationships. Rackley said there’s an “open-door policy” for him to visit or talk with UNC’s staff, and that Belichick had been receptive to Rackley’s observations.

That included a tip to look at defensive lineman Xavier Lewis, landing the former Austin Peay recruit on UNC’s roster as a freshman.

Rackley said six of his players have UNC offers with three committed: Griffin-Haynes; his brother Jayden, a linebacker and fellow senior; and junior running back Amir Brown.

“Even when I go out to practices, when (Belichick) sees us, before he goes to anybody else, he’ll come talk to us,” Rackley said. “That means something to me. Not saying other coaches haven’t done that, but the fact that I know my guys will be in good hands — that makes me settled in my spirit, in my heart, that they’re going to be OK.”

Convincing a mother

Winning over Mom, however, is a tougher sell. And Latara Griffin, mother to the Griffin-Haynes brothers, wasn’t going to be easily swayed by numbers on a résumé.

“I am really a football mom,” she said. “I care about my kids. I care about being able to lay my head down at night and know my kids are good and being taken care of.”

So she didn’t hold back when questioning Belichick, including how he’d go from coaching grown men to teenagers never having lived away from home. Or whether this was a one-year pitstop before returning to the NFL.

Griffin said she sensed some nervousness from the coaching great in early conversations, though that faded into a welcoming vibe. She described establishing a strong connection with UNC’s defensive coordinator — Belichick’s son, Steve, and his family — and appreciated the elder Belichick’s effort to understand the importance for the brothers to play together.

After prayer-filled days for her, the brothers announced their commitment to UNC in June for a January enrollment.

“I think after being around us a little bit more, I’ve seen him kind of be a little bit more open: telling jokes, laughing and smiling,” she said with a laugh. “When you see Bill Belichick on pictures, you don’t really feel like he’s funny and cool like that. But he is.”

What’s ahead

Belichick’s current players, meanwhile, have had time to get past star-struck first encounters with a man they grew up watching at the sport’s highest level.

“It’s pretty normal now,” receiver Alex Taylor said.

Still, that doesn’t mean Belichick’s presence has lost its luster, or that friends and families have stopped inquiring about what Belichick is like.

“Honestly it’s just every meeting I walk into, every new day,” Boise State transfer linebacker Andrew Simpson said, “I just sit there and I understand that I’m in front of greatness.”

The only thing left now? Actually winning games.

“The whole college football world is going to notice in regards to what they’re going to bring,” Rackley said of UNC’s staff. “It’s going to be interesting to see, man.”

___

AP Sports Writer Stephen Hawkins in Fort Worth, Texas, contributed to this report.

Longtime WRAL anchor Charlie Gaddy dies at 93

Longtime WRAL anchor Charlie Gaddy dies at 93

RALEIGH, N.C. (WPTF) — Charlie Gaddy, one of North Carolina’s most recognizable broadcasters and a longtime anchor on WRAL-TV, has died at age 93.

Before beginning his television career, Gaddy worked for a time at WPTF, the flagship station of the North Carolina News Network. In a 2024 interview marking WPTF’s 100th anniversary, he recalled the early days of local radio programming, including a show called Ask Your Neighbor.

“It was just something that somebody came up with as an idea, and they tried it to see how it would work,” Gaddy said. “And it worked beautifully. It was a very popular program and lasted a long time. But that’s how it started.”

Gaddy was born in Biscoe, North Carolina, attended Guilford College, and served in the U.S. Army. He became a household name across central North Carolina during his years anchoring WRAL’s evening newscasts, known for his calm demeanor and trusted presence.

Funeral arrangements have not yet been announced.

Fleet of UPS planes grounded after deadly crash expected to miss peak delivery season

Fleet of UPS planes grounded after deadly crash expected to miss peak delivery season

By SARAH RAZA Associated Press

A fleet of planes that UPS grounded after a deadly crash isn’t expected to be back in service during the peak holiday season due to inspections and possible repairs, the company said Wednesday in an internal memo.

The airline expects it will be several months before its McDonnell Douglas MD-11 fleet returns to service as it works to meet Federal Aviation Administration guidelines, said the memo from UPS Airlines president Bill Moore to employees. The process was originally estimated to take weeks but is now expected to take several months.

A fiery MD-11 plane crash on Nov. 4 in Louisville, Kentucky, killed 14 people and injured at least 23 when the left engine detached during takeoff. Cargo carriers grounded their McDonnell Douglas MD-11 fleets shortly after, ahead of a directive from the FAA.

“Regarding the MD-11 fleet, Boeing’s ongoing evaluation shows that inspections and potential repairs will be more extensive than initially expected,” Moore wrote in the memo.

A UPS spokesperson said in a statement that the company will rely on contingency plans to deliver for customers throughout the peak season, and it “will take the time needed to ensure that every aircraft is safe.”

The 109 remaining MD-11 airliners, averaging more than 30 years old, are exclusively used to haul cargo for package delivery companies. MD-11s make up about 9% of the UPS airline fleet and 4% of the FedEx fleet.

Boeing, which took over as the manufacturer of MD-11s since merging with McDonnell Douglas in 1997, said in a statement that it is “working diligently to provide instructions and technical support to operators” so that they can meet the FAA’s requirements.

The FAA said Boeing will develop the procedures for inspections and any corrective actions, pending approval from the FAA.

Cheesy Garlic Rolls

Cheesy Garlic Rolls

Happy Thanksgiving! If you need a last minute dish to whip up for a gathering, these cheesy garlic rolls are quick, easy, and delicious!

Ingredients

  • 1 package premade dinner rolls (thawed if frozen)
  • 3 tablespoons melted butter
  • 1–2 cloves garlic, minced (or ½ teaspoon garlic powder)
  • 1 teaspoon dried parsley or Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • Pinch of salt

Instructions

1. Preheat the oven
Preheat oven according to the roll package instructions (usually around 350°F).

2. Prep the butter
In a small bowl, mix melted butter, garlic, parsley (or Italian seasoning), and salt.

3. Assemble the rolls
Arrange the premade rolls in a baking dish or on a baking sheet. Cut them in half and evenly stuff with the mozzarella. Then, brush the garlic butter mixture over the tops and sides of the rolls and sprinkle with Parmesan.

4. Bake
Bake according to package directions—typically 8–12 minutes, until lightly golden and warmed through.

5. Serve
Serve warm with more butter and enjoy this delicious addition to your holiday table!

November 27th 2025

November 27th 2025

Thought of the Day

Photo by Getty Image

If turkeys thought, they’d run away a week before Thanksgiving Day. But turkeys can’t anticipate, and so there’s a turkey on my plate today.

Some families are ‘adopting’ turkeys for Thanksgiving instead of eating them

Some families are ‘adopting’ turkeys for Thanksgiving instead of eating them

By HALLIE GOLDEN and THOMAS PEIPERT Associated Press

ERIE, Colo. (AP) — “Gus” the turkey has been spending Thanksgiving week much differently than millions of other unlucky gobblers across the U.S.

As he trots in a sprawling animal sanctuary on the Colorado plains, he is stopped every few steps by staff who pet him, hug him or even give him a peck on his red face. Gus has been there since 2023 after being pardoned by the governor.

“What do you think? Do you want to do snuggles today?” Lanette Cook, education and engagement manager at the Luvin Arms Animal Sanctuary in Erie, says to Gus.

Rather than dipping turkeys into gravy, families “adopt” them, donating money to their care and in return receiving photos, certificates and sometimes even one-on-one visits with the birds. (AP Video by Thomas Peipert)

Gus is among a growing number of turkeys that are being “adopted” instead of being covered in gravy and eaten at Thanksgiving dinner tables.

An increasing number of farm animal sanctuaries across the country have started promoting this alternative version of Thanksgiving in which families “adopt” turkeys and donate money to their lifelong care. In return, they receive photos, certificates and sometimes even one-on-one visits with the birds.

The goal: Spare a few of the tens of millions of turkeys slaughtered this time of year, many of which are raised in what animal rights advocates say are inhumane conditions in factory farms.

At Luvin Arms, a $25 donation comes with a certificate, photo and either a virtual or in-person visit, explained Kelly Nix, its executive director. Since launching the program in 2022, the sanctuary, located about 25 miles (40 kilometers) north of Denver, has seen the number of sponsorships double every year. And this year they’re on track to reach their goal of $18,000, she said.

Luvin Arms’ website features Gus and a gaggle of turkeys along with their personality traits (Gus is very talkative!) as part of its sponsor-a-turkey program. It encourages the public to donate for the birds for Thanksgiving and maybe even rethink their holiday traditions.

The funds have helped pay for extending the turkeys’ outdoor pasture area, along with feeding and rescuing more turkeys. They’ve helped with veterinary bills, which can sometimes cost thousands of dollars because of the medical complications that arise for turkeys that come from factory farms, which breed them to grow very big in a short period of time, said Nix. In the wild, turkeys tend to live an average of three or four years, according to the National Wild Turkey Federation.

But the sanctuary says the program is about more than just the turkeys or money. There’s also an important educational factor, including the conditions in factory farms and that turkeys are more than just centerpieces.

“Even if it makes you stop and double think what it is you’re about to do,” said Nix. “Or that you’re like, ‘wow this is a life of a sentient being,’ for us that’s a conversation starter.”

Farm Sanctuary, which is located in New York and California, is believed to be the first to launch this type of turkey adoption program, starting in 1986. Gene Baur, its president and co-founder, said initially the public was confused about the program and the concept of rescuing farm animals altogether.

In the nearly four decades since, the sanctuary has rescued thousands of turkeys. And the public has not only caught on to the concept but in some years has donated hundreds of thousands of dollars, Baur said.

“We grow up with certain traditions. But just because something is a tradition doesn’t mean that it needs to remain as a tradition,” said Baur.

Lizzie Parra’s family has been adopting a turkey from the organization since 2021, ever since they visited a sanctuary in Pittsburgh and a turkey followed them around, seemingly desperate to be a part of their tour group.

She, her husband and 11-year-old son are vegan and so always leave turkey off their Thanksgiving table. But Parra said the adoption program gives them a chance to help save turkeys while raising awareness.

“This is just an opportunity for us to tell people that they can, at least for one meal, kind of make the same compassionate choice,” she said.

Barn Sanctuary has had a similar program since 2023 in Chelsea, Michigan. Chase DeBack, its advocacy, education and engagement coordinator, said it’s about shining a more positive light on the birds and their distinct personalities.

He rattles off some of the organization’s residents like they’re close friends: Lewis isn’t much of a people person. Sabrina and Hilda are always interested in what people are bringing into the coop.

“We really wanted to shine a light on the unique personalities that turkeys have and how loving and caring they are for humans and for each other,” said DeBack.

___

Golden reported from Seattle.

Trump spares turkeys — but not his political opponents — at annual pardoning ceremony

Trump spares turkeys — but not his political opponents — at annual pardoning ceremony

By CHRIS MEGERIAN Associated Press

WASHINGTON (AP) — President Donald Trump didn’t bring much holiday cheer Tuesday when bestowing ceremonial pardons on two Thanksgiving turkeys, dispensing more insults than goodwill at the traditional White House ritual.

He joked about sending the turkeys to an infamous prison in El Salvador that has been used to house migrants deported from the United States. He said the birds should be named Chuck and Nancy — after Democratic stalwarts Chuck Schumer and Nancy Pelosi — but “I would never pardon those people.”

Trump claimed that last year’s turkey pardons, issued by President Joe Biden, were invalid because he used an autopen. “Where’s Hunter?” he said, suggesting that his predecessor’s son could once again face legal jeopardy.

One of the two turkeys that President Donald Trump will pardon appeared in the briefing room ahead of the Rose Garden ceremony. The 50-pound bird named Waddle waddled near the podium where press secretary Karoline Leavitt usually addresses reporters. (AP Video)

And all of that was before Trump turned his attention to Illinois Gov. J.B. Pritzker, a Democrat who has resisted the White House’s plans to deploy the National Guard in Chicago.

Trump said he had a joke prepared about Pritzker, but “I refuse to talk about the fact that he’s a fat slob. I don’t mention it.”

Scattered laughter rippled through the audience, which sat under cloudy skies and an intermittent drizzle on the Rose Garden patio.

Trump eventually got around to the business at hand, which was pardoning the turkeys Gobble and Waddle. Both were spared the dinner table, but only one got the spotlight.

“Gobble, I just want to tell you this — very important — you are hereby unconditionally pardoned,” Trump said. He reached over to run his hand over the feathers, saying, “Who would want to harm this beautiful bird?”

Waddle had previously been spotted in the White House briefing room.

“Waddle, want to give us a gobble?” White House press secretary Karoline Leavitt asked.

The turkey obliged.

“Very on message!” Leavitt said.

Trump used part of his ceremonial remarks to insist that the price of Thanksgiving meals was dropping under his leadership, although his numbers are misleading. Some research indicates that holiday dinners could cost more this year, a reminder of persistent frustration with inflation.

The president plans to fly south to his private Florida resort later Tuesday, a holiday interlude during what has been a turbulent and uncertain chapter of his second term.

Trump is struggling to advance a plan to end the Russian invasion of Ukraine after an earlier version faced swift criticism from European allies and even some Republicans. The U.S. military is also poised to target Venezuela with military strikes, part of an anti-drug operation that could ultimately destabilize the country’s leadership.

In Washington, Trump faces the possibility of a splintering Republican coalition ahead of next year’s midterm elections, which will determine control of Congress. Some members of his party already took the rare step of crossing the president by successfully pushing legislation to force the Justice Department to release more documents about the Jeffrey Epstein case.

Trump faced a setback in court this week when a federal judge tossed cases against James Comey and Letitia James, two targets of the president’s retribution campaign.

Comey, a former FBI director whom Trump fired during his first term, was charged with making a false statement and obstructing Congress. James, the New York attorney general who investigated the president between his two terms, was charged with mortgage fraud.

Both pleaded not guilty and said the prosecutions were politically motivated, pointing to Trump’s public demands for the Justice Department to punish his enemies.

The judge said the interim U.S. attorney, a former member of Trump’s personal legal team, who obtained the indictments was illegally appointed. However, the decision was made without prejudice, so the Justice Department could try again to charge Comey and James.

The White House plans to be open for holiday tours. However, despite the arrival of a Christmas tree via horse-drawn carriage on Monday, the presidential residence will be much different this year.

Trump’s decision to demolish the building’s East Wing to make room for a new ballroom has turned part of the White House grounds into a construction site.

Homemade Cranberry Sauce

Homemade Cranberry Sauce

This homemade cranberry sauce recipe is sure to be a favorite side at your Thanksgiving table. It’s classic, sweet, and delicious.

Ingredients

  • 12 oz fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water (or orange juice for extra flavor)
  • 1 teaspoon orange zest (optional)
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

1. Prep the cranberries
Rinse the cranberries and discard any that are soft or bruised.

2. Cook the cranberries
In a saucepan, bring the water (or orange juice) and sugar to a boil over medium heat. Then, add the cranberries and reduce the heat to low. Simmer for 10–12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.

3. Add flavor
Stir in the orange zest, vanilla, and salt. Then, remove from heat and let the sauce cool—it will thicken more as it cools.

4. Serve and enjoy
Serve and enjoy this tasty take on a classic Thanksgiving side!

November 26th 2025

November 26th 2025

Thought of the Day

Photo by Getty Image

All that glitters is not gold, things that are attractive are not always good.

Quick and Easy Stuffing

Quick and Easy Stuffing

This recipe is a classic Thanksgiving favorite! Enjoy this quick, easy and flavorful side dish as part of your holiday table.

Ingredients

  • 1 loaf of day-old bread (about 8 cups), cut into cubes
  • 1 medium onion, diced
  • 2–3 celery stalks, diced
  • 4 tablespoons butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or rosemary

Instructions

1. Preheat and prep
Preheat oven to 350°F. Lightly grease a baking dish.

2. Cook the veggies
Add butter to a large skillet over medium heat. Cook the onion and celery for about 5 minutes until soft. Then, stir in thyme, sage, garlic powder, salt, and pepper. Cook 1 more minute.

3. Assemble the stuffing
Place bread cubes in a large bowl. Pour the cooked vegetables and melted butter over the bread. Gradually add broth while stirring until the bread is evenly moistened (you may not need all the broth).

4. Bake
Transfer to the baking dish and bake for 25–30 minutes until the top is lightly golden.

5. Serve it hot
Serve hot and enjoy this quick and easy take on a classic Thanksgiving favorite!

November 25th 2025

November 25th 2025

Thought of the Day

Photo by Getty Image

Where there is smoke there is fire, behind every happening there is some reason.

Classic Apple Pie

Classic Apple Pie

Thanksgiving week is upon us and this apple pie is the perfect sweet addition to your table. It’s quick, classic, and sure to be a hit.

Ingredients

  • 2 refrigerated pie crusts (one for the base, one for the top)
  • 5 medium apples (Granny Smith, Honeycrisp, or a mix)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter (cut into small pieces)
  • 1 egg + 1 tablespoon water (for egg wash)

Instructions

1. Preheat the oven
Preheat the oven to 400°F.

2. Prep the apples
Peel and slice the apples thinly. Place them in a bowl and toss with sugars, cinnamon, nutmeg, flour, and lemon juice until evenly coated.

3. Build the pie
Place one pie crust in a pie dish and gently press it in. Next, pour the apple filling into the crust. Dot the top with small pieces of butter. Then, cover with the second pie crust. You can leave it whole with slits, or cut strips and make a lattice. Seal edges by pressing with a fork or pinching.

4. Make the Egg wash
Whisk the egg and water. Brush the top crust generously with the egg wash.

5. Bake and serve
Bake for 40–45 minutes, until the crust is golden and the filling is bubbling slightly at the edges. Then, let the pie cool for at least 20 minutes, serve with whipped cream or ice cream, and enjoy this Thanksgiving classic!

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