Thought of the Day
When in doubt, look intelligent.
February 7th 2025
Concha Bread
Concha Bread
Concha Bread Recipe from Delish
Prep time: 3 hours and 15 minutes
Cooking time: 22 minutes
Serving size: 12 servings
Ingredients
Dough:
- 2/3 cup whole milk
- 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
- 1/4 cup plus 1 tsp. granulated sugar
- 4 to 4 1/2 cups all-purpose flour
- 2 tsp. kosher salt
- 4 large eggs, lightly beaten
- 1/2 cup (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl
Topping and Assembly:
- 1 cup all-purpose flour, plus more for assembly
- 1 cup powdered sugar
- 3/4 cup vegetable shortening
- 2 Tbsp. unsweetened cocoa powder (optional)
- 2 tsp. pure vanilla extract
- Pinch of kosher salt
Directions
Dough:
- Activate Yeast:
In a small pot over medium heat, warm milk until about 105°F (warm to the touch, not hot). Transfer to a liquid measuring cup, stir in yeast and 1 tsp. granulated sugar. Let sit until foamy, about 5 minutes. - Mix Dry Ingredients:
In the large bowl of a stand mixer, whisk together 4 cups of flour, salt, and the remaining 1/4 cup of granulated sugar. - Combine Ingredients:
Once the milk mixture is foamy, add it to the flour mixture along with the eggs. Stir with a rubber spatula or wooden spoon until a shaggy dough forms. - Knead Dough:
Attach the bowl to the stand mixer fitted with the dough hook. Mix on medium-low speed, adding more flour 1 tablespoon at a time if the dough sticks to the bottom. Knead until smooth and elastic but still firm, about 10-12 minutes. - Incorporate Butter:
With the mixer running, add butter one piece at a time. Wait until each piece is fully incorporated before adding the next. This process might take up to 10 minutes. - First Rise:
Brush a medium bowl with softened butter. Shape the dough into a ball, transfer it to the prepared bowl, and cover tightly with plastic wrap. Let rise in a warm, draft-free area until nearly doubled in size, about 1 hour.
Topping and Assembly:
- Prepare Topping:
In the bowl of a stand mixer fitted with the whisk attachment, beat together 1 cup flour, powdered sugar, shortening, cocoa powder (if using), vanilla, and a pinch of salt on low speed. Increase to medium speed and beat until smooth, resembling frosting (about 1 minute). - Shape Dough:
Line 2 baking sheets with parchment paper. Turn the dough onto a clean surface and divide it into 12 equal pieces. Roll each piece into a ball and place 6 balls on each sheet. - Add Topping:
Using damp hands, scoop about 2 heaping tablespoons of topping and pat it into a 3-inch disc. Drape the disc over each dough ball, leaving about 1/4-inch of dough exposed at the bottom. Smooth the topping gently with damp fingers. - Score Topping:
Use a conchas mold or a sharp knife dipped in flour to score the topping into patterns. Let the conchas rise again until the dough balls are about one-third bigger, about 1 hour.
Bake:
- Preheat Oven:
Arrange racks in the upper and lower thirds of the oven. Preheat to 350°F. - Bake Conchas:
Bake for 20-22 minutes, rotating the baking sheets halfway through, until golden and risen. - Cool and Serve:
Transfer conchas to a wire rack to cool before serving.
February 6th 2025
Thought of the Day
Haste is waste.
Summer Rolls
Summer Rolls
Summer Rolls Recipe from The Kitchn
Prep time: 45 minutes
Cooking time: N/A
Serving size: 16 rolls
Ingredients
For the filling:
- 1 quart water
- 24 medium uncooked shrimp (about 1 pound), peeled, deveined, and tails removed
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon granulated sugar
- 1 teaspoon fish sauce
- Juice of 1/2 medium lime (about 1 tablespoon)
- 1 small seedless cucumber, julienned
- 1 medium carrot, peeled and julienned
- 2 large radishes, julienned
- 1 medium scallion, thinly sliced
To assemble the rolls:
- 4 ounces dried cellophane noodles (bean threads)
- 1/2 teaspoon toasted sesame oil
- 16 (8 1/2-inch) rice paper wrappers
- 30 fresh basil or mint leaves
- 8 leaves bibb or butter lettuce, halved
Directions
Cook the Shrimp:
- Bring 1 quart of water to a boil in a medium saucepan over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook for 1 minute. Remove with a slotted spoon and transfer to the ice water bath. Let sit for 5 minutes, then drain. Slice shrimp in half horizontally (butterfly) and set aside. Reserve the water for the noodles.
Prepare the Vegetables:
- In a large bowl, whisk together rice vinegar, sugar, fish sauce, and lime juice.
- Add cucumber, carrot, radishes, and scallion. Toss to combine and set aside.
Cook the Noodles:
- If needed, break the noodles into smaller pieces. Reheat the reserved shrimp water until boiling, then turn off the heat.
- Add the noodles and let sit for about 10 minutes (or according to package instructions) until tender. Drain, toss with sesame oil, and set aside.
Prepare the Rice Paper Wrappers:
- Fill a pie plate halfway with room-temperature water. Submerge one rice paper wrapper for about 30 seconds until soft. Carefully remove and lay flat on a clean surface.
Assemble the Rolls:
- Place 2-3 basil or mint leaves slightly left of center on the wrapper. Lay 3-4 shrimp pieces, cut side up, over the herbs.
- Hold a lettuce leaf in your hand and fill it with 1/4 cup vegetable mixture and 1-2 tablespoons of noodles. Place the lettuce cup next to the shrimp.
Roll the Spring Rolls:
- Fold the top and bottom of the wrapper over the filling.
- Roll the left side over the shrimp, then roll tightly until sealed.
- Place seam-side down on a baking sheet and cover with a damp towel. Repeat with remaining wrappers and filling.
Serve:
- Cut rolls in half if desired and serve with peanut sauce for dipping.
Devils Food Cookies
Devils Food Cookies
Devils Food Cookies Recipe from Taste of Home
Prep time: 15 minutes
Cooking time: 10 minutes
Serving size: 28 cookies
Ingredients
- 1 package Devil’s Food cake mix (regular size)
- 2 large eggs, room temperature
- 2 tablespoons butter, softened
- 3 tablespoons water
- 1/2 cup miniature semisweet chocolate chips
Directions
Prepare the Dough:
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, eggs, butter, and water. The batter will be thick.
- Gently fold in the chocolate chips.
Shape and Bake:
- Drop tablespoonfuls of dough 2 inches apart onto baking sheets coated with cooking spray.
- Bake for 10-13 minutes, or until the cookies are set and the edges are lightly browned.
Cool and Serve:
- Allow cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Glazed Ranch Carrots
Glazed Ranch Carrots
Glazed Ranch Carrots Recipe from Taste of Home
Prep time: 10 minutes
Cooking time: 15 minutes
Serving size: 12 servings
Ingredients
- 2 pounds fresh baby carrots
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 2 envelopes ranch salad dressing mix
- Minced fresh parsley, optional
Directions
- Cook the Carrots:
- Place the baby carrots in a saucepan and add 1 inch of water.
- Bring to a boil, reduce the heat, cover, and cook for 8-10 minutes or until the carrots are crisp-tender.
- Drain the carrots and set them aside.
- Make the Glaze:
- In the same saucepan, combine the butter, brown sugar, and ranch salad dressing mix. Stir until blended and smooth.
- Glaze the Carrots:
- Return the carrots to the saucepan. Cook and stir over medium heat for 5 minutes, or until the carrots are evenly coated and glazed.
- Serve:
- Sprinkle with minced fresh parsley, if desired, and serve warm.
Hobbies
Hobbies to Take Up
Time Consideration
You may have a full-time job or be in school, so choosing a hobby that fits your current obligations is important. Consider how many days per week you can dedicate to a hobby, how often you’ll participate, and the overall free time you have. You might wonder how your friend manages to attend yoga classes four times a week when your schedule feels completely booked. In that case, consider a hobby that is less time-consuming and tailored to your specific routine.
Family and Friends Influence
While you may not have the same amount of free time as your friends or family, you can always dip your toe into their hobbies. That friend who goes to yoga four times a week? Maybe you could join them once a week. Doing hobbies with loved ones makes it more likely you’ll stick with them and enjoy the experience.
Feeling Like a Kid Again
Think back to when you were a kid. What hobbies did you enjoy? You might consider picking one of them back up. Did you love to bake but stopped making time for it? Hobbies you already know and enjoy are often the easiest to maintain because they bring you joy and familiarity.
Make it Manageable
Start small. It’s easy to jump into something with full enthusiasm, but before committing too much time or money to a hobby, make sure it’s sustainable. For example, if you’re interested in scrapbooking, buy a few basic supplies to get started and dedicate just one hour per week to it. Keeping your hobby manageable is essential for sticking with it.
30 Hobbies to Try as an Adult
- Learning to cook
- Painting/coloring
- Starting a small indoor garden
- Pickleball or tennis
- Joining a book club
- Learning a new instrument
- Scrapbooking
- Knitting and crocheting
- Sticker making
- Joining intramural sports
- Learning to rock climb
- Candle Making
- Hiking or going for walks
- Needlepoint
- Jewelry making
- Reading self-help books
- Doing your nails
- Air-dry clay projects
- Adult dance or gymnastics classes
- Keeping a Wreck-It Journal
- Photography
- Taking self-defense classes
- Puzzling
- Cake decorating
- Punch needling
- Meditation
- Yoga classes
- Masterclasses
- Starting a podcast
- Volunteering
Wreck-It Journal
Wreck-It Journals are becoming popular on social media platforms like TikTok. They’re a creative space to jot down your thoughts, plans, and goals while incorporating elements of scrapbooking. Unlike traditional scrapbooks, which often feature polished layouts, Wreck-It Journals are all about imperfection and spontaneity. That sushi takeout receipt you got the other day? Throw it in there. That random raffle ticket you didn’t win with? Add it, too! You can even use a portable thermal printer for quick and easy prints.
Learning to Cook
Learning to cook is a valuable skill that combines practicality with fun. Are you stuck in a microwave-meal routine? Find simple recipes for meal prep instead! TikTok is an excellent resource for all kinds of recipes, from step-by-step meal prep guides to elaborate dinner party ideas. Choose a creator or website you like and start by cooking two or three meals per week. If you want to go the extra mile, book a cooking class for yourself (and maybe a friend).
Sticker Making
Sticker-making can be a fun and relaxing hobby. There are plenty of methods, from using a Cricut machine to DIY tape stickers. A Cricut is versatile, allowing you to create stickers, permanent decals, or even iron-on designs for t-shirts. These stickers can be used as gifts, home organization tools, or just for fun. You can design your own stickers using platforms like Canva or find pre-made templates online.
DIY Nails
DIY nail products like Gel X are becoming increasingly popular because they’re relatively quick and easy to learn. I started doing my own nails four years ago, and I haven’t been to a salon since. While it may take a little longer to do them yourself, it’s a great way to relax and disconnect.
You can buy Gel X kits or press-ons from retailers like Amazon, and TikTok has detailed tutorials to get you started. Be sure to follow proper safety precautions, such as fully curing your nails and avoiding contact between the gel and your skin. For an extra step, consider using HEMA-free nail polishes for a safer alternative.
Cake Decorating
Cake decorating was a hobby I loved as a kid, but as I grew older, I found myself with less free time and not as much of a sweet tooth. For me, it was more about the decorating than the baking. I enjoyed gifting small cakes and cupcakes to friends and family. This hobby is perfect for a slow Sunday and is something you can enjoy with loved ones.
Why Are Hobbies Important?
Mental Health
Hobbies provide a way to unwind, whether you’re coming off a 40-hour workweek, a day with the kids, or a long study session. Engaging in enjoyable activities helps release dopamine, the “feel-good” hormone, which can reduce stress and improve your mood.
Creativity
Hobbies encourage you to think outside the box and try new things. Creative hobbies can improve problem-solving skills and spark innovative ideas that help in all areas of life.
Social Connection
Hobbies are a great way to bond with others. Whether you’re attending classes, joining clubs, or trying something new with friends, hobbies create opportunities to build connections and expand your social circle.
Hobbies are an essential part of a well-rounded life. They provide joy, relaxation, and personal growth opportunities. Whether you’re reconnecting with a childhood passion or exploring something entirely new, the possibilities are endless. So, what’s stopping you? Start your hobby journey today!
Tips for Good Trainers
Things to Consider When Training Your Dog
It’s time to begin training your dog, great! There are a few things to keep in mind though when beginning to train your pooch.
The first thing is to remember is your tone! Dogs may not understand languages but they do know sounds and tones. If you are happy and use a silly voice, this tells your animal that all is good and will probably respond to you. BUT if you use an angry or monotoned sound, they may run away or not even respond.
Next is to use lots and lots of treats, they like foods and snacks. It’s just like at work, when you do well its wonderful to receive high praise or even a bonus. Dogs are the same, the more your praise and give treats, the more likely they will do the command over and over to get tasty stuff.
There are so many things to keep in mind but probably the most important aspect to remember is to do the training every day. When doing something every day, it becomes a habit and a routine, like brushing your teeth, as a child you were ingrained to always brush your teeth in the morning and at night which became a routine for you. Same with animals, doing something every day and sometimes several times a day will help teach your dog to do the command.
For more information and all the tips and tricks on getting your dog to start training, check out the full article the American Kennel Club has on their website.
Basic Crepes
Basic Crepes
Basic Crepes Recipe from allrecipes
Prep time: 10 minutes
Cooking time: 20 minutes
Serving size: 4 servings
Ingredients
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
Directions
- Prepare the Batter:
- In a large mixing bowl, whisk together the eggs, milk, water, and salt. Gradually add the flour and melted butter, whisking vigorously until the batter is smooth.
- Tip: Alternatively, you can combine all ingredients in a blender and process in short bursts until smooth.
- Cook the Crêpes:
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour approximately 1/4 cup of batter onto the pan. Tilt the pan in a circular motion to spread the batter evenly across the surface.
- Cook until the top of the crêpe is no longer wet and the bottom turns light brown, about 1 to 2 minutes.
- Run a spatula around the edge of the crêpe to loosen it, then flip and cook the other side until light brown, about 1 minute more.
- Serve Hot:
- Serve the crêpes immediately. Top with fresh cream, mixed berries, or your favorite fillings.
Homemade Lasagna
Homemade Lasagna
Homemade Lasagna Recipe from Delish
Prep time: 1 hour
Cooking time: 1 hour
Serving size: 10 to 12 servings
Ingredients
Bolognese Sauce:
- 1 tsp. extra-virgin olive oil
- 1 lb. (90% lean) ground beef
- 1 lb. ground pork
- 3 Tbsp. tomato paste
- 2 (32-oz.) jars of marinara sauce
- 2 tsp. kosher salt
Béchamel Sauce:
- 4 cups whole milk
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 1/4 tsp. ground nutmeg
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
Assembly:
- 15 no-boil lasagna noodles (about 9 oz.)
- 1 lb. whole-milk mozzarella, shredded
- 3 cups finely grated Parmesan (about 7 oz.)
- Cooking spray
- Chopped fresh parsley, for serving
Directions
Make the Bolognese Sauce:
- In a large pot over medium-high heat, heat the olive oil. Add the ground beef and pork, breaking it up with a wooden spoon, and cook until no longer pink, about 6 minutes. Drain excess fat.
- Stir in the tomato paste and cook for about 1 minute until incorporated.
- Add marinara sauce and stir to combine. Bring to a boil, then stir in 1 teaspoon of salt.
- Reduce heat to medium-low and simmer, stirring occasionally, until flavors meld, about 20 minutes. Adjust seasoning with the remaining 1 teaspoon salt, if needed.
Make the Béchamel Sauce:
- In a medium pot over medium heat, warm the milk until it’s warm to the touch but not boiling.
- In a large pot over medium heat, melt the butter. Add the flour and cook, whisking frequently, until it becomes light tan and resembles wet sand, about 2 minutes.
- Slowly whisk in the warm milk until fully combined. Increase heat to medium-high and continue whisking constantly until the sauce thickens and becomes smooth, 3 to 5 minutes.
- Scrape along the edges of the pot to incorporate any remaining butter-flour mixture. Stir in the nutmeg and season with salt and pepper.
Assemble the Lasagna:
- Preheat oven to 350°F. In a deep 13″ x 9″ baking dish, spread 1 1/2 cups of Bolognese sauce. Layer with 3 pasta sheets, 3/4 cup of béchamel sauce, and about one-fifth of the mozzarella and Parmesan cheese.
- Repeat the layering process 5 times, finishing with the remaining mozzarella and Parmesan cheese on top.
- Spray one side of a sheet of foil with cooking spray and cover the baking dish, greased side down.
- Bake for 20 minutes, then increase the oven temperature to 400°F. Uncover and continue baking until the sides are bubbling, the cheese is golden brown, and the top is darkened in spots, about 25 to 30 minutes.
- Turn the broiler to medium and broil the lasagna, watching closely, until the top is browned in spots, about 1 minute.
- Let the lasagna cool for 15 minutes before serving. Garnish with chopped parsley.
