This breakfast recipe is short and sweet–and makes for a great start to your day. Ingredients Instructions 1. Start the batterIn a medium-sized mixing bowl, mash the bananas until mostly smooth. Then, whisk in the eggs until they are fully incorporated into the bananas. 2. Add remaining ingredientsIncorporate the flour, vanilla extract and cinnamon into…… Continue Reading
This recipe is such an easy way to get cozy and an even easier way to have great leftovers. Ingredients Instructions 1. Prep the squashPreheat oven to 425 degrees Fahrenheit and then line a baking sheet with parchment paper. Place the butternut squash on the baking sheet face up and lightly coat each half with…… Continue Reading
These biscuits are quick, delicious and a great use of sweet potatoes while they’re in season. Enjoy them on their own or with your favorite cozy meal. Ingredients Instructions 1. PrepPreheat oven to 425 degrees f and line a sheet pan with parchment paper. 2. Build the doughCombine the flour, baking powder, salt, cinnamon and…… Continue Reading
It’s not officially fall yet, but pumpkin spice is back at chain coffee shops. You can bring it back to your own kitchen either hot or iced with this quick and easy recipe. Ingredients Instructions 1. Blend pumpkin flavorsBlend the pumpkin purée, 1/2 tsp. of the pumpkin pie spice, vanilla extract, sugar and milk until…… Continue Reading
This recipe is an easy way to get some protein and veggies in, and it’s great for meal prep or on-the-go! Ingredients Instructions 1. Drain the veggiesDrain and rinse the cans of beans and corn. Then pat them dry and transfer to a large bowl. 2. Add the other veggiesAdd the cilantro, peppers and onions…… Continue Reading
This recipe for spaghetti squash is nice and light, yet a warm way to enjoy the last bit of summer. It’s a unique–and tasty–way to get your veggies in. Ingredients Instructions 1. Preheat and prepPreheat the oven to 350 degrees F. Then, lightly grease a baking sheet and prep the veggies (half and de-seed the…… Continue Reading
This orzo pasta recipe is the perfect quick and easy comfort food. It’s warm and cozy and full of flavor. Ingredients Instructions 1. Prepare the baseMelt the butter in a large pot over medium-high heat. Add the oil and garlic and sauté for a minute or so, until the garlic is slightly toasted. 2. Add…… Continue Reading
Soak up the end of peach season and embrace the fall coziness! This recipe makes for the perfect end-of-summer dessert. Ingredients Instructions 1. Preheat oven Preheat oven to 350 degrees f. 2. Prep fillingIn a large bowl, gently combine peaches with sugar, lemon juice, vanilla, cornstarch and cinnamon. Then, spread the mixture evenly in a…… Continue Reading
Try this zucchini bread recipe for a healthy yet tasty snack or start to your day! It’s great to have on hand for those mornings you don’t feel like cooking but you want something warm and homemade. Ingredients Instructions 1. Preheat oven and prep baking dishesPreheat oven to 350 degrees f and grease 2 8×4…… Continue Reading
This recipe is comfort food and a crowd-pleaser all in one! Make it as a treat to come home to or as an appetizer for your next gathering. Ingredients Instructions 1. Preheat ovenPreheat the oven to 350 degrees f. 2. Mix the ingredients togetherIn a large bowl, mix the chicken, hot sauce, cream cheese, ranch…… Continue Reading