This breakfast burrito is a great way to start your day. It’s an easy, yet filling breakfast that works well on the go, or even for advanced meal prep if frozen and microwaved individually. Ingredients Instructions 1. Scramble the eggsPut butter in a skillet over medium-low heat and whisk eggs with some salt, pepper and…… Continue Reading
This recipe is so easy, yet so delicious. It’s light and versatile, and the perfect addition to any summer celebration. Ingredients Instructions 1. Preheat the oven350 degrees f. 2. Prep a panGrease a tube pan with an extra tbsp. of butter and line with flour. 3. Cream butter and sugarBeat butter and sugar until it…… Continue Reading
Preparation Time: 10 minutes Cooking time: 20 minutes Serving Size: 10 servings Ingredients Directions… Continue Reading
Preparation Time: 20 minutes Cooking time: 35 minutes Serving Size: 4 servings Ingredients Directions… Continue Reading
Preparation Time: 5 minutes Cooking time: N/A Serving Size: 2 servings Ingredients Directions… Continue Reading
Preparation Time: 1 hour Cooking time: 8 minutes Serving Size: 2 servings Ingredients Directions… Continue Reading
This recipe is a lifesaver on busy nights. It’s fast, flavorful, and uses ingredients most of us already have on hand. Think stir-fried chicken, veggies, egg, and rice all in one pan. Ingredients Instructions 1. Heat the veggiesWarm 1 tablespoon olive oil in a large skillet over medium-high heat. Add frozen vegetables and cook for…… Continue Reading
This dish delivers crispy, flavorful shrimp in just minutes. The secret is a quick toast and grind of peppercorns mixed with salt, a light coat of cornstarch, and a hot pan. Great for a weeknight or an impressive appetizer. Ingredients Instructions 1. Toast the spicesIn a small dry skillet over medium heat, toast the white…… Continue Reading
This dish brings that iconic ultra-crunchy skin and juicy, flavorful meat you crave. It’s perfect for sharing at family dinners or special get-togethers. Ingredients Instructions 1. Prep and dry the pork bellyRinse and pat the pork belly dry with paper towels. Score the skin in a crosshatch pattern using a sharp knife being careful not…… Continue Reading
This pie is creamy, lightly spiced, and just a touch sweet. It’s a Southern classic that makes holidays or cozy dinners feel extra special. Ingredients Instructions 1. Prepare the crustUnroll the pie crust and fit it into a 9-inch pie plate. Trim the edges and set aside. 2. Mix the fillingIn a large bowl, stir…… Continue Reading