Today’s Recipe
Pecan Pie
This recipe is a classic if you’re thinking about what to bring to the table this holiday season. It’s sweet, crunchy, and the perfect wintry dessert. Ingredients Instructions 1. Preheat ovenPreheat oven to 350°F. 2. Prepare the fillingIn a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.…… Continue Reading
Pot Stickers
This recipe is a classic–crispy on the bottom, tender on top, and packed with savory flavor. Ingredients Instructions 1. Prepare the fillingPlace the chopped cabbage in a bowl and sprinkle with salt. Let it sit for about 10 minutes to draw out moisture, then squeeze dry with a paper towel. In a large bowl, mix…… Continue Reading
Overnight Oats
This recipe is a lifesaver on busy mornings. It’s super easy to prep, and makes for a great start to your day. Ingredients Optional Flavor Combos: Instructions 1. Make the baseIn a jar or container with a lid, combine the oats, milk, yogurt, sweetener, vanilla and salt. Stir well. 2. Add the toppingsAdd your desired…… Continue Reading
Lasagna Soup
This recipe is cozy, unique and can last for multiple meals! It’s super flavorful and you can customize the protein and spices to your preferences. Ingredients Instructions 1. Cook the proteinIn a large pot, heat olive oil over medium heat. Add sausage (or protein of choice) and cook until browned, breaking it apart with a…… Continue Reading
Lemon Asparagus
This side is quick and easy, and goes well with chicken, steak, or fish! Ingredients Instructions 1. Prep the asparagusTrim the woody ends from the asparagus (about 1–2 inches) and pat dry. 2. Cook the garlicHeat olive oil and butter in a large skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.…… Continue Reading
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