Fried Cheese Curds Recipe by Markg238 from Allrecipes.

Ingredients

• 2 quarts of corn oil for frying
• 1 cup all-purpose flour
• ¾ cup beer
• 2 eggs
• ½ teaspoon salt
• 2 pounds of cheese curds, broken apart

Directions

1. Heat the corn oil in a deep fryer or large saucepan to 375°F.
2. Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
3. Place cheese curds, about 6 to 8 at a time, into the batter. Stir to coat and remove with a wire strainer.
4. Shake the curds to remove excess batter.
5. Deep fry the curds in hot oil until golden brown, about 1 to 2 minutes.
6. Drain the cheese curds on a paper towel, serve hot, and enjoy!