This creamy spread is a Southern classic that comes together in moments. Think sharp cheddar’s tang, creamy richness, and sweet pimentos all mixed into perfection. Great on crackers, veggies, or sandwiches and always a favorite at gatherings.
Ingredients
- 2 cups shredded extra-sharp cheddar cheese
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 4 oz jar diced pimentos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Mix everything together
In a large bowl, combine the cheddar, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, and cayenne if you’re adding a little heat. Stir until well blended . - Taste and season
Give it a taste and adjust salt and pepper as needed. If you want a looser, creamier texture, add a little more mayo. - Chill before serving
Cover the bowl and refrigerate for at least one hour. Chilling helps the flavors come together and firms up the spread. - Serve it up
Scoop it onto crackers, spread it on sandwiches, or pile it on celery sticks. It’s great at parties, picnics, or just for a weekend snack.