Prosciutto Wrapped Asparagus Recipe from Fifteen Spatulas

Ingredients

• 1 lb thick asparagus spears
• 1 Tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/2 lb thinly sliced prosciutto
• 1 oz Parmigiano Reggiano cheese, grated

Directions

1. Preheat Oven – Set your oven to 425°F (218°C).
2. Prepare Asparagus – Trim off the tough, fibrous ends of the asparagus. Place the spears on a sheet pan, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
3. Wrap with Prosciutto & Parmesan
   • Lay the prosciutto slices on a cutting board and slice each in half lengthwise.
   • Grate a thin layer of Parmigiano Reggiano over the prosciutto.
   • Wrap each asparagus spear with a strip of parmigiano-covered prosciutto.
4. Bake – Arrange wrapped asparagus in a single layer on the sheet pan. Bake for 6-10 minutes, checking after 6-7 minutes (cooking time varies based on thickness). Asparagus should be tender but still slightly firm.
5. Finish & Serve – Grate more Parmigiano Reggiano on top before serving. Enjoy warm!
6. A crispy, savory appetizer that pairs perfectly with a glass of wine! 🍷🥓🌿