These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading
Hosting season is upon us and this classic bruschetta is the perfect light and fresh appetizer! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 350 degrees (f). 2. Make the toppingIn a medium-sized bowl, combine the chopped tomatoes, minced garlic, 2 tbsp. extra virgin olive oil, sliced basil, balsamic vinegar, salt and pepper. Let…… Continue Reading
This recipe is quick, easy, and delicious! It’s a great source of protein and goes well with apples, sweet potato, or even chips. Ingredients Instructions 1. Combine ingredientsIn a small bowl, mix the Greek yogurt, honey, cinnamon and vanilla extract together thoroughly. Add mini chocolate chips if you’d like. 2. Serve and enjoy!Serve the dip…… Continue Reading
This recipe is a quick and easy comfort food that makes for a great lunch or dinner. You can customize it with veggies and toppings of your choice to make even tastier. Ingredients Instructions 1. Heat the veggiesHeat the olive oil or butter in a skillet over medium heat and cook the corn, peppers and…… Continue Reading
This recipe is a crowd-pleaser and a super easy way to make a warm, delicious appetizer from scratch. Ingredients Instructions 1. Prep the oven and cheeseFreeze the mozzarella sticks for about an hour (so they don’t melt too quickly in the oven). During this time, preheat the oven to 400 degrees f. 2. Prep the…… Continue Reading
This recipe is a delicious way to get your veggies in! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the Brussels sproutsLine a sheet pan with aluminum foil. Cut each Brussels sprout in half. In a medium-sized bowl, toss the halved Brussels sprouts in the oil and seasonings until…… Continue Reading
These homemade sweet potato fries are the perfect addition to any meal. They’re crispy, warm and the best combination of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the potatoesWash and peel the sweet potatoes, then cut them into thin, even wedges. 3. Season the friesIn…… Continue Reading
These homemade sweet potato fries are the perfect addition to any meal. They’re crispy, warm and the best combination of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the potatoesWash and peel the sweet potatoes, then cut them into thin, even wedges. 3. Season the friesIn…… Continue Reading
This recipe is the perfect homemade appetizer for when the weather starts to get a little cooler. Enjoy it with your favorite chips, crackers or bread. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 400 degrees f. 2.Build the baseIn a medium-sized bowl, combine the cream cheese, sour cream and mayonnaise. Drain and chop…… Continue Reading
This recipe is an easy way to get some protein and veggies in, and it’s great for meal prep or on-the-go! Ingredients Instructions 1. Drain the veggiesDrain and rinse the cans of beans and corn. Then pat them dry and transfer to a large bowl. 2. Add the other veggiesAdd the cilantro, peppers and onions…… Continue Reading