Lunchbox Three Vegetable Scrolls Lunchbox Three Vegetable Scrolls Recipe by Kylie from Kidgredients. Prep time: 5 minutes Cooking time: 20 minutes Serving size: 32 scrolls Ingredients Directions… Continue Reading
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Butternut Squash Stuffed Shells
Vegan Butternut Squash Stuffed Shells Butternut Squash Stuffed Shells Recipe from Love and Lemons. Prep time: 20 minutes Cooking time: 35 minutes Serving size: 4 servings Ingredients Cashew Cream filling Directions… Continue Reading
Barbecued Chicken
Barbecued Chicken Recipe Prep time: 20 minutes Cooking time: 35 minutes Serving size: 5 servings Ingredients Directions… Continue Reading
Swedish Meatballs
Swedish Meatballs (Svenska Köttbullar) Swedish Meatball Recipe by Nom Nom Nom from Allrecipe. Prep time: 25 minutes Cooking time: 1 hour Serving size: 6 servings Ingredients Directions Serve Swedish meatballs with mashed potatoes, pickles, and Lingonberries (can be substituted for cranberry sauce) traditionally… Continue Reading
Baked Chicken
Baked Chicken Recipe Baked chicken recipe originally published in the WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 20 minutes Cooking time: 2 hours Serving size: 4-6 servings Ingredients Directions This meal would pair well with baked broccoli or stuffed zucchini side dish… Continue Reading
Pastrami Sandwich
Kosher Pastrami Sandwich Pastrami Sandwich Recipe by Jamie Geller from Aish. Prep time: 30 minutes Cooking time: 10 minutes Serving size: 2 sandwiches Ingredients Sauce Crispy Onion Rings Contents Directions… Continue Reading
Rice and Shrimp
Rice and Shrimp Recipe Rice and shrimp recipe by Mrs. P. R. Lapham (Raleigh) from the WPTF “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Cooking time: 30 minutes Serving size: 4-6 servings Ingredients Directions This dish can be prepared in advance and kept in a casserole. Reheat just before serving.… Continue Reading
Baked Seafood Casserole
Baked Seafood Casserole Recipe Baked Seafood Casserole recipe by Elizabeth Tripp Lyles (Henderson) from the WPTF “Ask Your Neighbor” Cookbook. Prep time: 10 minutes Cooking time: 25 minutes Serving size: 8 servings Ingredients Directions… Continue Reading
Pork Chops with Rice
Pork Chop with Rice Recipe Pork chops with rice by Emma Jones from the WPTF “Ask Your Neighbor” Cookbook. Prep time: 30 minutes Cooking time: 1 hour Serving size: 4 servings Ingredients Directions… Continue Reading
Cheesy Tomato Bake
Cheesy White Bean Tomato Bake Recipe Cheesy White Bean Tomato Bake recipe by Michele Woodhouse and a variation of an original recipe published in “New York Times.” Prep time: 10 minutes Cooking time: 10 minutes Serving size: 8 servings Ingredients Directions Optional: broil for a few minutes afterward to allow the cheese on top to crust.… Continue Reading