This recipe for spaghetti squash is nice and light, yet a warm way to enjoy the last bit of summer. It’s a unique–and tasty–way to get your veggies in. Ingredients Instructions 1. Preheat and prepPreheat the oven to 350 degrees F. Then, lightly grease a baking sheet and prep the veggies (half and de-seed the…… Continue Reading
Vegetarian French Onion Soup Vegetarian French Onion Soup Recipe from Food With Feeling Prep time: 15 minutes Cooking time: 70 minutes Serving size: 4 servings Ingredients Directions… Continue Reading
Falafel Falafel Recipe from Tori Avey Prep time: 15 minutes Cooking time: 40 minutes + 12 hours Serving size: 6 servings Ingredients Directions… Continue Reading
Oven-Roasted Corn on the Cob Oven-Roasted Corn on the Cob Recipe from Immaculate Bites Prep time: 5 minutes Cooking time: 20 minutes Serving size: 6 servings Ingredients Directions… Continue Reading
Easy Grillable Veggie Burgers Easy Grillable Veggie Burgers Recipe from Minimalist Baker Prep time: 20 minutes Cooking time: 10 minutes Serving size: 5 servings Ingredients Directions… Continue Reading
Homemade Fruit Roll-Ups Homemade Fruit Roll-Ups Recipe from Fifteen Spatulas Prep time: 5 minutes Cooking time: 4 hours Serving size: 2-3 servings Ingredients Directions… Continue Reading
Dill-Pickle Green Tomatoes Recipe The Dill-Pickled Green Tomatoes recipe is kosher and was originally posted to WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 10 minutes Cooking time: 5 minutes Serving size: 20 servings Ingredients Directions This amount of liquid fills about 6 quarts.… Continue Reading
Veggie Pizza Appetizers Veggie Pizza Appetizers Recipe from Mom On Timeout Prep time: 10 minutes Cooking time: 6 minutes Serving size: 32 servings Ingredients Directions… Continue Reading
Sauteed Kale Roasted Root Vegetable Recipe from Love and Lemons Prep time: 10 minutes Cook time: 10 minutes Servings: 4 to 6 servings Ingredients Directions… Continue Reading
Lemon Oatmeal Cookie Recipe Lemon Oatmeal Cookie Recipe by Susan Marshall in Taste of Home Prep time: 30 minutes Cook time: 10 minutes Servings: Yields 6 dozen Ingredients Directions… Continue Reading